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A Cook's Guide to Chinese Vegetables
SKU: COGUCH
 
 
A Cook's Guide to Chinese Vegetables 



Have you always wanted to learn more about the vegetables sold in a Chinese market? Have you always wondered what is the best way to cook bak choy? With full color illustrations and easy to follow references, this book has everything you need to know about the savory and unique vegetables used in Chinese dishes. Martha Dahlen lives in the San Francisco Bay Area and is the author of Streetwise Guide: Chinese Herbal Medicine. The book is introduced by celebrity chief Yan Can Cook’s Martin Yan.

Details
 
Weight1.50 lbs
ISBN 9627502545
ISBN-13 9789627502548
Publisher Wokman
Year Published 2000
Size 8.75 x 11.25
Pages 138
Language English
Cover Paperback
Author Martha Dahlen
Price: $19.95

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