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A Cook's Guide to Chinese Vegetables
SKU: COGUCH
Have you always wanted to learn more about the vegetables sold in a Chinese market? Have you always wondered what is the best way to cook bak choy? With full color illustrations and easy to follow references, this book has everything you need to know about the savory and unique vegetables used....
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The Best of Chinese Cooking
SKU: BECHCO
Contrary to popular belief, Chinese cooking isn't all that difficult to master. Here is a book of 200 simple to follow and easy to prepare recipes for the novice and the professional alike, with ingredients likely to be on hand in your kitchen. Menu suggestions and tips on how to pick quality....
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$19.95
Our price: $6.98, save 65%; In stock
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The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
SKU: BETACU
More than a collection of over 100 delicious Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, Chinese Valentine's Day, and Mid-Autumn Moon Festival--with a complete menu for each one. Complementary and harmonious....
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$24.95
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Easy Recipes Easy Chinese
SKU: EAREEA
This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners' Chinese to show you more of China.
Our price: $11.95; In stock
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Essence of Healthy Eating
SKU: ESHEEA
Do you sometimes wonder which foods to embrace, and which foods to minimise?
This book contains all you need to know about Chinese dietary therapy — using foodstuffs to prevent and treat illnesses. You will learn about the preparation, varieties, and differential application of more....
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Essential Chinese: Deliciously Authentic Recipes from the East
SKU: ESCHIN
Bring a taste of Chinese cuisine into your kitchen with this essential collection of deliciously authentic recipes. Create popular dishes such as Wonton soup, Peking Duck, Seafood Chow Mein, and Mu Shu pork, as well as more unusual recipes such as Bon-bon Chicken with sesame sauce.
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$10.95
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Feast of Flavours from the Chinese Kitchen
SKU: FEFLCH
Trained in Singapore's Hotel Association, Nguyen Thanh Diep here presents recipes in the Chinese tradition, from starters like Steamed Mushroom with Prawn Filling and Deep-Fried Five-Spice Rolls to main courses like Sea Bass with Spicy Black Vinegar Sauce, Ginger Chicken in Earthen Pot, and....
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$13.50
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Potsticker Chronicles: America's Favorite Chinese Recipes
SKU: POCHAM
Explore the culinary riches of China in this enchanting cookbook and memoir, charmingly illustrated with ink-and-wash drawings, by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of 160 favorite Chinese restaurant....
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$27.50
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Savoring China: Recipes and Reflections on Chinese Cooking
SKU: SACHIN
Part travelogue, part cookbook, the tenth title in Williams-Sonoma's award-winning series features more than 115 recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of China's rich heritage and....
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$39.95
Our price: $14.98, save 62%; In stock
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Tea Time Delights: The Best of Singapore's Recipes
SKU: TETIDE
An imported British tradition embraced by Singapore, teatime has inspired a number of light yet satisfying dishes that can be either a snack or a small meal. Among the 68 favorite teatime dishes here are Cheesy Beef Patties, Steamed Shrimp Dumplings, Cherry Cake, Chinese Egg Custard Tartlets,....
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$16.50
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